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Rose Water and Orange Blossoms

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

مورين عبود (مؤلف/مؤلفة)

غير خيالي

نشرت الطبعة سنة 2015 باللّغة الإنجليزية

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.

Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes...

كتب مشابهة

الشيف رمزي في عالم الصباح
Mama Ghannouj
Man'oushe
Soup for Syria
Forever Beirut
Mouneh
The Jewelled Kitchen
The Jewelled Table
Lebanese Cuisine
Le Grand livre du Mezzé libanais
Levant

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23 كتاب |

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book 1
book 2
book 3
book 4
book 5
book 6
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