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النبذات باللّغة الإنجليزية
من ويكيبيديا
Joudie Kalla is a Palestinian-British chef and food writer. She is the author of two prizewinning cookbooks, Palestine on a Plate: Memories from My Mother’s Kitchen (2016), and Baladi: A Celebration of Food from Land and Sea (2018), and has featured in venues like The New York Times, The Guardian, and Al Jazeera.
Family, education, and career
Joudie Kalla was born in London to parents of Palestinian origin. She is one of five children. Her family traces roots in Nazareth, Ramallah, Jaffa, Ly...
النبذة منقولة من موقع ويكيبيديا وقد عدّلت النبذة آخر مرة في آذار ٢٠٢٤.
من مصادر غير معروفة
Joudie Kalla is the author of the highly-praised cookbook Palestine on a Plate: Memories from My Mother’s Kitchen. She has been working as a chef for over 18 years. She trained at London’s prestigious Leith’s School of Food and Wine and has worked at restaurants such as Pengelley’s, Daphne’s, and Papillon. She has been running her own private catering company for over eight years and holds regular sold out supper clubs. She also ran a hugely popular deli, Baity Kitchen, for three years and hosted Palestinian-themed dinners for Jamie Oliver’s Fifteen charity.
مصدر النبذة غير معروف.
