دلال قاضي بدرا(هل هذا ملفك؟)

Dalal Kadé-Badra grew up in Aleppo, Syria. She learned the recipes and culinary traditions of Aleppo in the kitchen of her childhood home, helping with the preparations for family feasts. In 1971, she moved to Montreal with her family. Faced with a new home—and the cold winters of a new climate—she learned to cook her family’s favourite dishes while being limited to the ingredients she could find in the grocery stores of her new culture.