English

Fresh & Classic Recipes from my Lebanese Kitchen

Rose Water and Orange Blossoms

Maureen Abood

Fiction

Poetry

Graphic Novels, Comic Books, Illustrated Books, and Manga

Biography or Memoir

Children's Book

Nonfiction

Palestine

Lebanon

Egypt

Syria

Iraq

Morocco

Saudi Arabia

Tunisia

Algeria

Türkiye

Iran

Jordan

Sudan

Yemen

Libya

United Arab Emirates

Kuwait

Oman

Bahrain

Art and Art History

Gastronomy

Feminism and Gender

Architecture and Urbanism

Philosophy

Anthropology and Society

Politics

Journalism and Media Studies

Psychology

Environment, Health, and Science

Literary Theory and Criticism

Religion and Spirituality

Business and Finance

Music

Political, Cultural, and Social History

Maureen Abood is a professional writer and food blogger whose work has appeared in the New York Times, the Washington Post, Saveur, the Chicago Tribune, and the Huffington Post, among others. In 2011 she started her blog Rose Water &amp; Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in Harbor Springs and East Lansing, Michigan.

Books by Maureen Abood

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