English

Celebrating Syrian Cuisine

Flavours of Aleppo

Elie Badra

Dalal Kade-Badra

Fiction

Poetry

Graphic Novels, Comic Books, Illustrated Books, and Manga

Biography or Memoir

Children's Book

Nonfiction

Palestine

Lebanon

Egypt

Syria

Iraq

Morocco

Saudi Arabia

Tunisia

Algeria

Türkiye

Iran

Jordan

Sudan

Yemen

Libya

United Arab Emirates

Kuwait

Oman

Bahrain

Art and Art History

Gastronomy

Feminism and Gender

Architecture and Urbanism

Philosophy

Anthropology and Society

Politics

Journalism and Media Studies

Psychology

Environment, Health, and Science

Literary Theory and Criticism

Religion and Spirituality

Business and Finance

Music

Political, Cultural, and Social History

<p>Dalal Kadé-Badra grew up in Aleppo, Syria. She learned the recipes and culinary traditions of Aleppo in the kitchen of her childhood home, helping with the preparations for family feasts. In 1971, she moved to Montreal with her family. Faced with a new home—and the cold winters of a new climate—she learned to cook her family’s favourite dishes while being limited to the ingredients she could find in the grocery stores of her new culture.</p>

Books by Dalal Kade-Badra

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