|

عربي

Baladi

Baladi: A Celebration of Food from Land and Sea

Joudie Kalla (Author)

Cookbook

Edition published in 2018 in English language

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret - Palestinian cuisine.

"Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes.

Baladi features recipes according to the area that they hail from, such as the land,...

Similar books

The Jewelled Table
Classic Palestinian Cuisine
The Palestinian Table
Levant
Falastin

Lists featured In

Food books from the Levant

23 books |

View all

book 1
book 2
book 3
book 4
book 5
book 6
kotobli logo

context, diversity, and your next great read