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ุนุฑุจูŠ

The Aleppo Cookbook

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Marlene Matar (Author)

Nonfiction

Edition published in 2014 in English language

An inspiring collection of recipes from one of the world's oldest cities.

It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York.

Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants,...

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