English

A Celebration of Food from Land and Sea

Baladi

Joudie Kalla

Memories from My Mother's Kitchen

Palestine on a Plate

Fiction

Poetry

Graphic Novels, Comic Books, Illustrated Books, and Manga

Biography or Memoir

Children's Book

Nonfiction

Palestine

Lebanon

Egypt

Syria

Iraq

Morocco

Saudi Arabia

Tunisia

Algeria

Türkiye

Iran

Jordan

Sudan

Yemen

Libya

United Arab Emirates

Kuwait

Oman

Bahrain

Art and Art History

Gastronomy

Feminism and Gender

Architecture and Urbanism

Philosophy

Anthropology and Society

Politics

Journalism and Media Studies

Psychology

Environment, Health, and Science

Literary Theory and Criticism

Religion and Spirituality

Business and Finance

Music

Political, Cultural, and Social History

Joudie Kalla is a Palestinian-British chef and food writer.  She is the author of two prizewinning cookbooks, Palestine on a Plate: Memories from My Mother’s Kitchen (2016), and Baladi: A Celebration of Food from Land and Sea (2018), and has featured in venues like The New York Times, The Guardian, and Al Jazeera.

 Family, education, and career 
Joudie Kalla was born in London to parents of Palestinian origin. She is one of five children. Her family traces roots in Nazareth, Ramallah, Jaffa, Ly...

Books by Joudie Kalla

Joudie Kalla has 2 distinct books on kotobli

Back to Joudie Kalla page

context, diversity, and your next great read