English

Celebrating the Legendary Cuisine of Syria

The Aleppo Cookbook

Marlene Matar

Fiction

Poetry

Graphic Novels, Comic Books, Illustrated Books, and Manga

Biography or Memoir

Children's Book

Nonfiction

Palestine

Lebanon

Egypt

Syria

Iraq

Morocco

Saudi Arabia

Tunisia

Algeria

Türkiye

Iran

Jordan

Sudan

Yemen

Libya

United Arab Emirates

Kuwait

Oman

Bahrain

Art and Art History

Gastronomy

Feminism and Gender

Architecture and Urbanism

Philosophy

Anthropology and Society

Politics

Journalism and Media Studies

Psychology

Environment, Health, and Science

Literary Theory and Criticism

Religion and Spirituality

Business and Finance

Music

Political, Cultural, and Social History

<p>Marlene Matar is a highly accomplished chef and cooking teacher. She attended Beirut’s L’Academia Italiana Bella Cucccina, Montreal’s Ecole Professionnelle de Cuisine Chinoise and received a Grand Diplôme in cooking and pastry from Le Cordon Bleu in Paris.</p>

Books by Marlene Matar

Marlene Matar has 1 distinct books on kotobli

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