|

ุนุฑุจูŠ

Lebanese Cuisine

Lebanese Cuisine: Past and Present

Andrรฉe Maalouf (Author)

Karim Haรฏdar (Author)

Cookbook

Edition published in 2010 in English language

Over a hundred recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.

Traditional recipes have been re-interpreted with a modern twist, which will please lovers of Lebanese cuisine as well as those looking for a more contemporary touch.

This is authentic Mediterranean food at its best โ€“ perfect for everyday eating and entertaining alike.

Similar books

ุงู„ุดูŠู ุฑู…ุฒูŠ ููŠ ุนุงู„ู… ุงู„ุตุจุงุญ
Rose Water and Orange Blossoms
Mama Ghannouj
Man'oushe
Soup for Syria
Forever Beirut
Mouneh
The Jewelled Kitchen
The Jewelled Table
Le Grand livre du Mezzรฉ libanais
Levant

Lists featured In

Food books from the Levant

23 books |

View all

book 1
book 2
book 3
book 4
book 5
book 6
kotobli logo

context, diversity, and your next great read