Lebanese Cuisine

Lebanese Cuisine: Past and Present

كريـم حيدر (مؤلف/مؤلفة)

Andrée Maalouf (مؤلف/مؤلفة)

غير خيالي

نشرت الطبعة سنة 2010 باللّغة الإنجليزية

Over a hundred recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.

Traditional recipes have been re-interpreted with a modern twist, which will please lovers of Lebanese cuisine as well as those looking for a more contemporary touch.

This is authentic Mediterranean food at its best – perfect for everyday eating and entertaining alike.

كتب مشابهة

الشيف رمزي في عالم الصباح
Rose Water and Orange Blossoms
Mama Ghannouj
Soup for Syria
Forever Beirut
The Jewelled Kitchen
The Jewelled Table
Le Grand livre du Mezzé libanais

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كتب عن الاكل من بلاد الشام

23 كتاب |

عرض الكل

book 1
book 2
book 3
book 4
book 5
book 6
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